U.S. soybean production is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 279,110 soybean producers. In addition, U.S. soybean producers participate in numerous certified and audited voluntary sustainability and conservation programs.
U.S. Soy Sustainability Protocol - final
Adobe PDF | 711KB- Field-to-Market_Environmental-Indicator_Report_2012
Adobe PDF | 8737KB
