The Hidden Cost of Heat Damage: Why Soybean Meal Origin Affects What Pigs Actually Absorb
By Thomas D’Alfonso, Ph.D., Worldwide Animal Nutrition Focus Area Director, USSEC New university research confirms what quality-focused nutritionists have long suspected: heat damage to soybean meal – a known problem in many international origins – quietly erodes pig performance. And no amount of reformulating fully gets it back. Consider a scenario familiar to many swine nutritionists: a diet formulated […]
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