Beyond Protein: U.S. Soy for Ruminants
By Thomas D’Alfonso, Ph.D., Worldwide Animal Nutrition Focus Area Director, USSEC When formulating rations for ruminant animals, nutritionists look for more than crude protein. High-performing dairy cattle, beef cattle, sheep and goats require consistency and digestibility in their feed rations. Operations are also seeking sustainable feed ingredients – both in terms of their environmental impact and their benefits to the bottom line. Soybean meal derived from […]
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