Soybean Meal Supports Sow Immune Health and Milk Quality
By Thomas D’Alfonso, Ph.D., Worldwide Animal Nutrition Focus Area Director, USSEC As genetic selection continues to push litter sizes past 20 pigs,¹ the nutritional demands on sows during gestation and lactation have never been higher. That pressure puts a spotlight on dietary crude protein – specifically, how much is needed and whether synthetic amino acids can replace the […]
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